If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, … Also needs some additional liquid as it was a little dry. I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. Just cut the salt in half if you do not like salt. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. Followed the recipe 100%. 1 ½ pounds beef, veal, and pork meatloaf meat mix, 2 green apples - peeled, cored, and diced, 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed, 1 (10.75 ounce) can cream of mushroom soup. I added a bacon wrap and a sweet sauce. I did not top it with the mozzarella cheese, but instead used 'Katie's Meatloaf Sauce' from here for the topping (we like a sauce topping on our meatloaf), which was a great addition. Line a baking sheet with parchment or non-stick foil. Spread cream of mushroom soup into a 9x5-inch loaf pan. Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. It doesn't keep to we'll overnight, so it's best to eat it fresh. I sometimes replace apples with bell pepper. Preheat oven to 350º F and lightly grease a 9×5-inch loaf pan. I will never make another meatloaf recipe. 409 calories; protein 28.3g; carbohydrates 44.9g; fat 12.5g; cholesterol 154.5mg; sodium 1328.6mg. Bake for 25 to 30 minutes for mini meatloaves. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and press it out evenly. What Is Detroit-Style Pizza and How Do You Make It at Home? Even growing up my mom's was just ok. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined. I’m so sorry I didn’t take a photo. Nutrient information is not available for all ingredients. Pairs well with traditional mashed potatoes and dinner rolls. :). 12 oz Stove Top stuffing mix; How to Make Meatloaf Casserole with Stuffing: Preheat oven to 375F. It's simple, juicy, and develops a nice crust. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Add garlic and cook for another 1-2 minutes, or until fragrant. Next time I will use all ingredients and see the difference. Flavored stuffing mix makes this meatloaf savory! Stir in the hot water and let the mixture 'rest' for 5 minutes. Thanks for sharing. I also skip the cheese and coat the top with ketchup before putting in the oven because that is how we like it :). This alternative is delicious and full of veggies and apples. Quick and easy base to start with. 4 Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Mix in the eggs. I started to think maybe I didn't really like meatloaf. Cool in pan for 5 to 10 minutes. If you don't have an hour+ time to cook that cuts your cooking time in half. I cut it small, too and I love onion. Instead, I put ketchup on the top prior to cooking. Mix well. Thank you for sharing it. Directions. It didn't brown and we weren't impressed. Combine first 3 ingredients together and set aside. Press beef mixture into prepared pan. Mix beef, onion, stuffing mix, and egg by hand in a bowl. This recipe is different and so wonderful. Heat butter in a large pan or skillet over medium-high heat and sauté onion, carrot and celery for 6-8 minutes, or until softened. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. I used corn bread stuffing . Amount is based on available nutrient data. I have searched for years to find a great meatloaf recipe. You saved Stuffing Meatloaf to your. This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. In to a 9x5x3 inch bread pan, pat half of the meat mixture. Any suggestions will be appreciated. Bake at 375 degrees for approximately an hour or until done. Mix together the ground chuck, eggs, crumbled stuffing and ketchup. Learn the best ways to clean a dirty sheet pan and keep it clean. Place stuffing mix in a large bowl and dampen it with 2-3 tablespoons of water; … I used two pounds of chop meat minced onion,garlic powder,salt,and black pepper. Place warm water, onion soup mix and dry stuffing mix in a bowl. I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. Then I tried this. Read on to learn about Detroit-style pizza and how to make it at home. Ingredients You’ll Need to Make Meatloaf with Stuffing: 1 cup ketchup 2 tsp Worcestershire sauce 1/2 tbsp yellow mustard 1/4 cup liquid honey 2 tsp onion powder 2 lbs lean ground beef 6 oz Stove Top Stuffing Mix for Turkey 3 eggs, large 289 calories; protein 19.9g; carbohydrates 15.5g; fat 15.8g; cholesterol 83.5mg; sodium 429.8mg. To a large mixing bowl, add the ground … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Spread Veg-All stuffing over meat. Information is not currently available for this nutrient. In a large mixing bowl combine ground beef, loose pork sausage, almond flour, eggs, Dijon mustard, chopped parsley, salt, and pepper. Add enough broth to the stuffing mixture to moisten. I have tried many recipes and none were very good. Add comma separated list of ingredients to include in recipe. I love this recipe for meatloaf! Bake at 350F for 60-70 minutes, or until done. Add the stuffing mix to a medium sized mixing bowl. So good with mashed potatoes, salad and french cut green beans. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Thank you for this great recipe. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I used ground turkey instead of hamburger. This recipe is a keeper. The taste was good but the consistency was not. This is by far the top meatloaf recipe we have tried. People love it, and it’s actually a pretty fun recipe to make. Place mixture in a one-pound loaf pan, shaping into a loaf. Learn the best ways to clean a dirty sheet pan and keep it clean. I followed the recipe completely with the following exceptions: I used 1 lb. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Place mozzarella slices down the center, leaving 1/2 inch around the ends and … View top rated Meatloaf with bread stuffing recipes with ratings and reviews. This was very tasty. So instead of putting it on the bottom I put it on top about 20 minutes before it was done. Oct 12, 2018 - Explore Peggy Williams Voeller's board "Stuffed Meatloaf Recipes" on Pinterest. My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. this link is to an external site that may or may not meet accessibility guidelines. the bread cubes, water, beaten eggs,and salt. The soup bubbled over the top of the meatloaf and pretty much boiled it in the oven. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Mix and cook a few minutes before pouring over meatloaf.Bake meatloaf 45-60 minutes at 350 degrees. Mix in the beef, pork, and veal. I loved this recipe just tweaked it a little used a little onion powder, garlic salt, and a quarter cup of ketchup spread thinly on top. Preheat oven to 350 degrees F (175 degrees C). Season the stuffing, to taste, with salt and pepper. Great recipe. Next layer with the mushrooms and last with the cheese. I added a bacon wrap and a sweet sauce. Mix lightly but wel. Maybe I will use minced dried onion next time. The bits of onion were overwhelming (in texture), I kept getting too many bites of onion. Thankyou for this recipe. Allrecipes is part of the Meredith Food Group. I usually serve it with baked potatoes or mashed potatoes and a side of veggies or salad. Your daily values may be higher or lower depending on your calorie needs. Step by Step. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl add the meat, milk soaked bread, egg, diced onion and diced bell pepper (sautéed), tomato sauce or catsup, salt and pepper and mix thoroughly. Meatloaf mix with ground beef, bread crumbs, egg, and seasonings stuffed into green peppers and topped with crushed tomatoes. I've combined my version of holiday stuffing and turned it into a meatloaf. Otherwise I scaled all of the other ingredients down by one third. Turned out perfect. If not like us, we just scoop it out and it was great :) thank you! Cornbread Stuffed Meatloaf Recipe | Guy Fieri | Food Network If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. I didn't have all the ingredients on hand. Transfer the stuffing to the prepared dish. I always bake in glass - so 9x13 glass pan! Press beef mixture into prepared pan. The last 15 minutes of cooking, spread the ketchup on top of the meatloaf. I get bored of regular red sauce meatloaf. I will definitely make this again. I found it bland and added more herbs (sage thyme marjoram oregano) in a country gravy to serve with it. Preheat oven to 375 degrees F (190 degrees C). I also used cream of mushroom soup however my pot has a drip strip for the oil. This is a good solid meatloaf. You saved Meatloaf Stuffing to your. Add ground meatloaf mix (veal, pork and beef) to large mixing bowl, breaking apart into smaller pieces as you go. Amount is based on available nutrient data. Info. I also like that it doesn't contain any tomato. We thought this was very good! My husband walked in the door and said something smells so good. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Place the mixture in a bread loaf pan. Will definitely be making this again.?? It's tender, flavorful and easy to put together. Information is not currently available for this nutrient. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Preheat oven 350°. I would make this again! I used the whole can of mushroom soup but probably should have used on 2/3 since I had less ground meat in the recipe. Microwave on HIGH 3 min. Add comma separated list of ingredients to include in recipe. Absolutely amazing! Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Divide meat in half. See more ideas about recipes, meatloaf, meatloaf recipes. Hubby loves it too. Congrats! You can use ground beef if meatloaf meat is not available. I used less milk and no water though. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Bake for 60 minutes, then carefully press spatula on loaf to hold it in place and drain off the fat. Cover stuffing with the remaining meat mixture and press down gently to seal. Enjoy! 2.91 from 43 votes Print Pin Rate and chopped onion in 1/4 cup of butter. I don't make a lot of meatloaf, but this is so good. Read on to learn about Detroit-style pizza and how to make it at home. Dump ground beef, bread crumbs, onion soup mix and cream of mushroom soup into a large mixing bowl. Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes. Also, I loved the cream of mushroom soup addition. The only thing I changed was that I used only one apple instead of two. Place meat inside a baking pan lined with parchment paper (this stuffed meatloaf is way too large for a loaf pan, so I don't recommend it). My husband and kids loved it! I didn’t have all ingredients. Mix together in another bowl. Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned. Ask anyone from Michigan and this is the pizza they have been devouring for decades. In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. 5) Whisk the first 7 ingredients in a large bowl to blend. I tried this recipe tonight. If you let it cool down a bit after taking it out of the oven it still holds together like a meatloaf if your wanton to serve it on a platter. Add comma separated list of ingredients to exclude from recipe. the ground beef with the ground pork. Add the bread and Parmesan and toss to coat. Add comma separated list of ingredients to exclude from recipe. Stuffed Meatloaf is a great recipe to make for company. It came out delicious we even had it the next night again. This can also be made in 4 mini loaf pans. Make the stuffing by blending the white bread to make fresh breadcrumbs and combining in a bowl with the onion, dried herbs, salt and hazelnut. Mix well. Stir again, and set aside. In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt. I like a bit more flavor, so add Worcestershire sauce. I will make it again, but next time: I will use less onion (I used 1 sm. Combine meat mixture ingredients; spread half in ungreased loaf pan. Knead until thoroughly combined. Smooth remaining meat mixture over stuffing. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes. Spoon the stuffing over the meat in the pan, leaving a 2cm border around the edges. This is it. Next time, and there will be a next time, instead of cheese on top, I will use catsup/brown sugar. In a large bowl mix together. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended. Grease one 9x5-inch loaf pan with cooking spray. This is a good solid meatloaf. I won't be making it again. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For.
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