When you visit Calandro’s, you’ll understand! Additionally, in LaPlace, try Jacob’s World Famous Andouille and Bailey’s Andouille sell it by the pound. Boudin is a specialty sausage found pretty much only in Louisiana, and Spanish Town Market serves it po-boy style with grilled onions, lettuce, tomato, pickles, mayonnaise, and mustard. Baum’s also ships, so if you’re outside the area and have a craving, visit their website to order …. Pecan Eggs and Gold Brick Eggs round out the season … and that’s when they’re made, seasonally! The town is located just off Interstate 55 as you head south toward The Big Easy, and just south of Interstate 12 heading west to Baton Rouge …, Located here is one of the state’s largest honey producers, appropriately named Ponchatoula’s Best Honey. Some of the praline flavors include chocolate, original, rum, peanut butter, coconut, as well as pralines with no pecans. Department of Culture, Recreation & Tourism, A Taste of a Louisiana Favorite: Beignets, Louisiana's Must See-It-To-Believe-It Festivals, Louisiana State Parks Offer Cabin Getaways, New Orleans' Best Off the Beaten Path Attractions, By the Region: Great Places to Take the Kids, Mardi Gras Museums Offer a Colorful Taste of Carnival, Even More Spring Festivals Unique to Louisiana, 10 Things You Might Not Know About Mardi Gras, Explore the Hidden Treasures of Louisiana’s Beaches, "Action!" One specialty is Natchitoches meat pies, made famous by a restaurant in the town’s historic district, Lasyone’s. This is a place where celebrities and movie stars drop in when they’re in Baton Rouge. We’ve tasted local honey in Louisiana and it’s fantastic! We had no trouble getting around – traffic is manageable and the mild winter weather was delightful! Joe Brewton Art: We love locally based art and have long collected prints from the many places we’ve been fortunate enough to visit. This is what “farm to table” is supposed to mean … from the Fruge family farm direct to your table. There’s a link on their website to order online if you can’t find the specific products you want where you shop …, Louisiana Life Magazine: Do you know someone who loves Louisiana and likes to know what’s going on? Head to Rocky and Carlo’s in Chalmette for some of the best bowls in south Louisiana. They have beautifully combined the soul of Creole, Cajun, French, American Southern, West African, Spanish…well really, there’s traces of everyone in all the dishes. There are about as many variations on gumbo as there are people cooking it up, but in general, Creole-style gumbo incorporates tomatoes and more exotic ingredients, while Cajun-style gumbo often includes locally harvested meats, fish and spices. Much like New Orleans, Baton Rouge is unique. At Swamp Pop, they make six different flavor varieties, a few of which you’ve likely never experienced. Chimpanzees can live upwards of 40 years in captivity, and many of these wonderful creatures were given a second chance at having a normal life by the good people at Chimp Haven. Jambalaya is a highly seasoned rice casserole. After they’re baked, they are adorned with colorful eye catching icing on top with traditional Mardi Gras colors …, In addition to King Cakes, Cajun Pecan House ships fresh pecans in various sized containers like the one shown. Enjoy the taste of northern Louisiana with Dumas Candies! A New Orleans landmark since 1946, Brennan’s serves breakfast, lunch, and dinner in a beautiful setting that draws visitors and locals back again and again. There’s nothing quite like a soda (or pop as we call it) made with the natural sweetness of pure cane sugar. Natchitoches (actually pronounced Nack-A-Tish) is also known for their cuisine, a direct result of the many cultural influences in the area.
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